Homemade Blueberry Muffins

April 24, 2011 at 12:29 pm (Uncategorized)

So, I am still on this “learn to cook/bake from scratch kick”. 🙂 Continuing on the breakfast food thread is…. Blueberry Muffins!!

2c fresh blueberries, tossed with 1/4c flour (or thawed frozen)
2c all purpose flour
4tsp baking powder
1tsp salt
1/4c butter
1 and 1/2c sugar (white)
2 eggs
1tsp vanilla
1c milk (skim, in this case)

*Preheat oven to 375F.
*Toss together the blueberries and 1/4c flour.
*Combine the salt, baking powder, and flour together.

First, you cream the butter, and add the sugar slowly. I kind of dumped both in together and turned the mixer on stir, with no ill effects.

Add the vanilla, then 1 egg at a time, mixing well.

Add in the flour and milk slowly, mixing well. I kind of did it in fourths. 🙂

Once the batter is mixed, fold in the blueberries!

Spoon or scoop the batter into the pan/cups, and bake for 25 minutes, or until a toothpick in the middle comes out clean!

These were totally delicious! Moist and fluffy and the blueberries rocked!


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