Honey Garlic Pork Loin

February 3, 2011 at 9:16 pm (cooking) (, , )

oooooh yyyyyeaaaaah.

The other night, Mom wanted pork roast. So, I got to the market and grabbed a pork loin.

I decided to do something a little different, based off a steak I had in August that was de-(dirtyword)-licious!!!!

So. I put the pan on medium heat, drizzled a little extra virgin olive oil to lubricate the pan.

Then, I brushed the top with honey. This was followed by a sprinkling of kosher salt, then adding garlic powder over one side.

After the first side was all brown and delicious, I flipped it and added honey, a little more salt, and then, again, covered it with garlic.

I wound up adding more honey to both sides, during the cooking.

It spent half its cook time on low heat, covered, and half its time on medium heat, uncovered.

It was SO good! Deep rich brown, delicious, sweet, and garlicky. ^__^.

SO DARN GOOD!!!! I can’t wait to do it again! ❤


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