Chicken Pot Pie, Redux!

February 3, 2011 at 12:36 pm (cooking) (, , , , , , , , , , )

Alright. I was frustrated with my failure last time.

This time, I was sure I could figure out how to do it!

Chicken

Start with a large chicken breast.. or two smaller ones, whatever. This was big and chunky.

In a pan, I used a little extra virgin olive oil, and dusted the chicken with garlic powder and parsley. Then, I cooked the breast til it was done. (You can see the thermometer sticking out lol…sorry. I used a frozen breast.)
And now… onto making the Pot Pie part!

Ingredients:
6 taps of nutmeg (my secret ingredient mwa ha ha)
fresh ground black pepper
kosher salt
1/3c flour
6tbs butter
1/4 stalk celery, minced
1/2 lg sweet onion, kinda diced/minced
2 handfuls of baby carrots, sliced into rounds
the cooked chicken breast, cubed (after a rest)
2/3c half and half
1 and 3/4c chicken broth
frozen corn

frozen peas
frozen green beans
a roll thingy of Pillsbury pastry crust
Also, preheat the oven to 425 Fahrenheit! 🙂

I put the flour, about 12 grinds of pepper, a healthy pinch of salt, and 3 taps of nutmeg in one bowl, the celery, onion, and carrot in another.  I also prepped the butter, half and half, and the chicken stock.

So. I didn’t even bother cleaning the pan… why lose the delicious chicken-y goodness?

I turned the heat up to medium, and melted the butter.

Once the butter was melted, I added the bowl of flour. After that was incorporated, I added the bowl of sliced’n’diced veggies.

Once they had cooked down, and it was all happy and bubbly (nothing like a lovely golden roux to make me happy), I started adding broth and the half and half in batches, mixing it in all the way before adding more.

I tasted, and wound up adding more pepper and 3 more taps of nutmeg.

Once it was all in, I cooked it up to a happy boil, stirring the whole time.  After about a minute, I added the cubed cooked chicken, and frozen veggies. Don’t really know how much veggies… maybe about half a cup each?? I like green beans in my chicken pot pie, Mom requested corn… worked out, I think. 🙂

After that, I shut off the heat.

Got out my ramekins, and cut out 4 rounds of pastry dough.

Dished out the goodness.

Oh yeah. That looks good. (Don’t mind my shoe!)

Then, I put the rounds on top, brushed with melted butter, and sprinkled it with salt.

Ain’t it purty?!

Then, I cooked them for 15 minutes at 425 F.

Hot and bubbly and smells great!

What’s this? I made a FIFTH one for myself as a lunch?? Why goodness, how did you get there, my creamy luscious delicious chicken pot pie-y goodness?

Oh yes. You were delicious….
I am SO happy that it worked out!!!! 😀  It is perfect and tasty and I am SO happy!!

And I REALLY like the salt on the crust. Tastes SO good lol!!

Definitely want to make it again and recommend it!!

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