HMT – Hamburger, Macaroni, and Tomato

August 1, 2010 at 9:01 pm (cooking) (, , , , , , , )

(reposted with photos!)

While, admittedly, this is a fairly easy dish, it’s darn tasty. Instead of being just “spaghetti sauce on the wrong noodles”, you’ll find that the texture is different. It’s warm a nice starchy chewy, tasty, with a little zing!

Make spaghetti sauce – for this, I used leftovers from https://dragoon811.wordpress.com/2010/07/27/spaghetti-sauce-again/
Start the water for noodles, and preheat the oven to 350.

Cook the noodles, I prefer just past al dente.

Drain the macaroni noodles, and mix the sauce into them.

Now you have two options:

A. pour into 4 – 8 little baking dishes and bake uncovered for 20 minutes.
B. pour into one large casserole dish (not a deep round one) and bake uncovered for 30 minutes.
Serve, top with parmesan cheese and enjoy!

Makes 4-8 servings, depending on how much sauce/noodles you have, as well as serving size. 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: