Garlic Shrimp With Garlic Bread

June 29, 2010 at 6:40 pm (cooking)

Leftover portion all packaged up! Yum!

Tonight, I made garlic shrimp, with garlic bread and some broccoli. 🙂

So!

Garlic Shrimp Ingredients:
1lb shrimp 31-40, pre-cooked, pre-frozen (thawed)
olive oil
garlic powder
garlic salt
fresh ground pepper
pasta of choice – I used spaghetti
*Makes 4 servings

As always, start the water first. Let the water boil a bit before you add the pasta – now’s the time to start the pan for shrimp.

I drizzled in olive oil, then added the shrimp, along with some fresh ground pepper, garlic powder, and garlic salt. I let it cook on medium until the pasta was also cooked.

Dish up some pasta, add the shrimp – and some of the oil. Sprinkle with fresh-grated parmesan cheese, pair with some broccoli, and enjoy!!!

Garlic Bread Ingredients:
1 Sourdough long from Boudin Bakery
butter, melted
garlic powder
garlic salt

When you start the water, preheat the oven to 350. Slice up that delicious, delicious sourdough bread (you can use whatever kind of bread you like…I went to Boudin. Bread. Tasty.)

While slicing, melt about a quarter stick of butter in the microwave, slowly.

Brush the melted butter on the bread (on the facing sides), then sprinkle with garlic salt and garlic powder. Put the butter side to butter side, wrap in tin foil,and toss in the oven. When the water boils, turn off the oven and let the residual heat finish warming it up.

Yum yum yum!!!

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