“Easy” Beef Stroganoff

June 9, 2010 at 7:34 pm (cooking) ()

This is a quick meal, cheap and elegant, something my mom does. šŸ™‚

1 package of pre-made beef tips & gravy
1bag of noodles – egg noodles. Either extra-broad or the dumpling variety
1 8oz container of sour cream

Boil the water for the noodles. When you put in the noodles, cook the package of beef tips & gravy (these are in the supermarket, btw, near the lunch meat, usually) according to instructions.

When the noodles are done, strain, rinse, and return to the pot. Add in the beef tips & gravy, and the sour cream. Mix and serve!!!

*To jazz it up a bit, heat the oven to 350, and get some french bread. Slice the bread, brush with butter (I just melt a quarter stick), sprinkle with garlic salt, garlic powder, and powdered parmesan cheese. Wrap in foil and place in oven – turn off the oven, it will warm with residual heat. Then add to the plate of delicious beef stroganoff.

Yanno, this is pretty cheap and easy. I mean, noodles are what, 1.99 a package? My supermarket sells french bread for 1.99 a loaf, too. Sour cream? Also under two bucks. The package of beef tips? 8 bucks. Kinda hard to beat “cheap, quick, easy, and delicious”!!!!


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